Whiskey Wake-Up starts with green coffee coated in real rye whiskey, absorbing its character before it ever hits the drum. The beans then roast to 440°F — no alcohol survives that, the same way it doesn't survive a pan of wine on the stove.
What's left is the whiskey's influence: caramel, oak, and subtle vanilla over a velvety body, finishing gently smoky with nutty, earthy undertones.
Bold without being a novelty. Made with real rye whiskey.
